The best yet was yesterday. A lady selling flowers and a few fruits and vegetables from a roadside stand had plastic bags of slivered, unripe, green mangoes. After a few quick instructions from my trusty host, Alejandra, rock salt, vinegar and chili sauce were sprinkled in the bags and they were handed through the window. After a couple of shakes, the "mango verde" car-snack was ready. Spicy, salty, crunchy, with a little sweet n' sour going on.
A shy Mango Verde vendor |